This gallery contains 1 photo.
findvegan: Taters ‘n’ Greens Tofu Scramble Pizza for Natl Pizza Day
This gallery contains 1 photo.
findvegan: Taters ‘n’ Greens Tofu Scramble Pizza for Natl Pizza Day
The Veggie Gal » Blog Archive » Mixed Potato Chowder
Mixed Potato Chowder
Serves: 6+
1/2 onion, chopped
2 celery stalks, chopped
3 carrots, chopped
1 small sweet potato or yam
6-8 medium white potato of your choice (red or Yukon are the best)
3 stalks of kale, de-steamed and chopped into small pieces
2 cups Vegetable broth
1-2 cups Almond milk (adjust milk to control thickness of soup-remember blending after cooking will thicken the soup)
1 Tablespoon Cashew butter
1 teaspoon ground thyme
salt and pepper to taste
Chop onion, celery and carrot and cook in the broth for about 15 minutes on medium heat at a slow boil to soften. Add the remaining ingredients (add one cup of milk and add more as needed to keep a thick soup but covered enough to cook everything).
If you want a richer and thicker soup you can use all milk as the liquid but remember almond milk has fat in it. When the potatoes are done use a hand mixer, blender or a fork to blend 1/4 or half of the soup up creamy then remix and ENJOY!
The Health Seekers Kitchen: Watercress Salad with Miso-Lime Dressing
This dressing is great with any salad!
Miso-Lime Dressing
2 Tbsp. fresh squeezed lime juice
2 tsp. sesame oil
1 tsp. white miso
Mix
Urban Drivel: Maple Mustard Dressing | Vegan
Another delicious simple salad dressing:
Maple Mustard Dressing Veganomicon
3 tbsp pure maple syrup
2 tbsp apple cider vinegar
2 tbsp dijon or whole grain mustard
3 tbsp grapeseed or nut oil
1/2 tsp mustard powder
salt and freshly ground black pepper
Whisk all ingredients together and store in an airtight container. Keep refrigerated until ready to use.
Stir-fried chilli broccoli with seared polenta
Ingredients
For the seared polenta
100g/3½oz quick-cook polenta, cooked with water or stock according to packet instructions
salt and freshly ground black pepper
2 tbsp olive oil, plus extra for greasing
For the broccoli
1 tbsp olive oil
1 garlic clove, sliced
½ red chilli, seeds removed, finely chopped
3 stalks purple sprouting broccoli, trimmed
½ lemon, juice only
salt and freshly ground black pepper
Method
1. For the seared polenta, place the cooked polenta into a bowl and season with salt and freshly ground black pepper.
2. Lightly oil a small square dish and press the polenta into the dish. Leave to cool – it will form a solid cake.
3. Heat the oil in a frying pan, slice wedges of the polenta from the dish and fry, turning frequently, until crisp and golden-brown on all sides.
4. For the stir-fried chilli broccoli, heat the oil in a wok or large frying pan, add the garlic and chilli and stir fry for one minute.
5. Add the purple sprouting broccoli and stir fry for 3-4 minutes, or until the broccoli is tender.
6. Add the lemon juice and season, to taste, with salt and freshly ground black pepper.
7. To serve, place the broccoli onto a plate with the seared polenta alongside.
Ingredients
Boil or (preferably) steam Cauliflower until barely done- still slightly crunchy.
In a separate pan fry finely chopped onion on medium heat for 4 or 5 minutes adding minced or finely chopped Garlic halfway through.
When soft but not brown add tomato (do not break up too much)& other ingredients.
simmer gently for 3 or 4 minutes.
Adjust seasoning.
Mix Cauliflower and sauce and serve.
No entries found. |
No entries found. |
0.6189 |
|
0.4129 |
|
0.5960 |
|
0.5622 |
|
0.5200 |
|
0.7739 |
|
1.0240 |
|
1.1690 |
|
0.5810 |
|
0.6649 |
|
0.9980 |
|
1.2581 |
|
0.3760 |
|
0.7079 |
|
1.0049 |
|
1.6439 |
|
1.5590 |
|
0.7749 |
|
0.6239 |
|
0.5989 |
|
0.7010 |
|
1.5590 |
|
1.0159 |
|
0.8080 |
|
0.7689 |
|
1.3299 |
|
0.6950 |
|
0.8380 |
|
0.4799 |
|
0.8259 |
|
9.8169 |
|
0.6361 |
|
1.0591 |
|
1.2059 |
|
0.8750 |
|
3.4511 |
|
1.0591 |
|
0.7319 |
|
[0] => themes/twentyeleven/inc/theme-options.php [1] => themes/twentyeleven/inc/widgets.php [2] => themes/twentyeleven/tag.php [3] => themes/twentyeleven/header.php [4] => themes/twentyeleven/searchform.php [5] => themes/twentyeleven/content-gallery.php [6] => themes/twentyeleven/content-link.php [7] => themes/twentyeleven/sidebar.php [8] => themes/twentyeleven/footer.php [9] => themes/twentyeleven/sidebar-footer.php
$_GET = array (
);
$_POST = array (
);
$_COOKIE = array (
);
$_SESSION = array (
);
$_SERVER = array (
'SERVER_SOFTWARE' => 'Apache',
'REQUEST_URI' => '/tag/recipe/page/2/',
'LSPHP_ENABLE_USER_INI' => 'on',
'PATH' => '/usr/local/bin:/usr/bin:/bin',
'TEMP' => '/tmp',
'TMP' => '/tmp',
'TMPDIR' => '/tmp',
'PWD' => '/',
'HTTP_ACCEPT' => '*/*',
'HTTP_ACCEPT_ENCODING' => 'gzip, br, zstd, deflate',
'CONTENT_LENGTH' => '0',
'HTTP_HOST' => 'www.zzzzzzzzz.net',
'HTTP_REFERER' => 'https://zzzzzzzzz.net/tag/recipe/page/2',
'HTTP_USER_AGENT' => 'Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)',
'HTTP_X_HTTPS' => '1',
'REDIRECT_UNIQUE_ID' => 'Z4tQuK9-Nc93ssmf_g4SjwABMlk',
'REDIRECT_QS_ConnectionId' => '17371834168000042558116',
'REDIRECT_SCRIPT_URL' => '/tag/recipe/page/2/',
'REDIRECT_SCRIPT_URI' => 'https://www.zzzzzzzzz.net/tag/recipe/page/2/',
'REDIRECT_HTTPS' => 'on',
'REDIRECT_SSL_TLS_SNI' => 'www.zzzzzzzzz.net',
'REDIRECT_HTTP2' => 'on',
'REDIRECT_H2PUSH' => 'off',
'REDIRECT_H2_PUSH' => 'off',
'REDIRECT_H2_PUSHED' => '',
'REDIRECT_H2_PUSHED_ON' => '',
'REDIRECT_H2_STREAM_ID' => '1',
'REDIRECT_H2_STREAM_TAG' => '58116-1924-1',
'REDIRECT_STATUS' => '200',
'UNIQUE_ID' => 'Z4tQuK9-Nc93ssmf_g4SjwABMlk',
'QS_ConnectionId' => '17371834168000042558116',
'SCRIPT_URL' => '/tag/recipe/page/2/',
'SCRIPT_URI' => 'https://www.zzzzzzzzz.net/tag/recipe/page/2/',
'HTTPS' => 'on',
'SSL_TLS_SNI' => 'www.zzzzzzzzz.net',
'HTTP2' => 'on',
'H2PUSH' => 'off',
'H2_PUSH' => 'off',
'H2_PUSHED' => '',
'H2_PUSHED_ON' => '',
'H2_STREAM_ID' => '1',
'H2_STREAM_TAG' => '58116-1924-1',
'SERVER_SIGNATURE' => '',
'SERVER_NAME' => 'www.zzzzzzzzz.net',
'SERVER_ADDR' => '192.185.137.117',
'SERVER_PORT' => '443',
'REMOTE_ADDR' => '3.145.161.199',
'DOCUMENT_ROOT' => '/home1/zzz/public_html',
'REQUEST_SCHEME' => 'https',
'CONTEXT_PREFIX' => '',
'CONTEXT_DOCUMENT_ROOT' => '/home1/zzz/public_html',
'SERVER_ADMIN' => 'webmaster@zzzzzzzzz.net',
'SCRIPT_FILENAME' => '/home1/zzz/public_html/index.php',
'REMOTE_PORT' => '1717',
'REDIRECT_URL' => '/tag/recipe/page/2/',
'SERVER_PROTOCOL' => 'HTTP/2.0',
'REQUEST_METHOD' => 'GET',
'QUERY_STRING' => '',
'SCRIPT_NAME' => '/index.php',
'PHP_SELF' => '/index.php',
'REQUEST_TIME_FLOAT' => 1737183416.80935192108154296875,
'REQUEST_TIME' => 1737183416,
'argv' =>
array (
),
'argc' => 0,
);